Sprouted wheat powder derived from whole wheat grains, which is an amylase rich food. Amylase is one of the three & most vital digestive enzymes that your body utlize to digest food. In simple, it helps body to process carbohydrates into simple sugars which gives energy. Also, Its a very good source of magnesium and dietary fiber. Consuming amylase rich foods helps improves digestion, treats cancer, increases energy, monitors stress, prevents & treats diabetes.
Sprouting enhances the nutritional value of the grain. Sprouted grain differs from whole grain in three fundamental aspects; 1) Activates food enzymes; 2) Increases vitamin content, and 3) Neutralizes antinutrients like phytic acid which bind up minerals preventing your ability to fully absorb them.
Sprouting process apparently increases the amount and bio-availability of some vitamins (notably Vitamin C) and minerals, making sprouted grains a potential nutrition powerhouse.
Germination activates valuable enzymes, which are the fundamental active proteins making daily functions possible.
Wheat is loaded with enzymes like amylase & protease, which is very much required for the process of digestion.
Contains Alpha amylase, a required nutrient for infants. Including a amylase rich food along with the traditional gruel is a effective way to reduce viscosity and ease digestion.
Enzymes production reduce over age. As we age, our body produce less enzymes, in turn it slows down digestion process. Consumption of amylase rich foods enables to handle this.
Instant malted drink, blends well with hot milk with no preservatives and no added sugar.