Malted Drink

Sprouted Wheat Powder

Sprouted wheat powder derived from whole wheat grains, which is an amylase rich food. Amylase is one of the three & most vital digestive enzymes that your body utlize to digest food. In simple, it helps body to process carbohydrates into simple sugars which gives energy. Also, Its a very good source of magnesium and dietary fiber. Consuming amylase rich foods helps improves digestion, treats cancer, increases energy, monitors stress, prevents & treats diabetes.

Sprouting enhances the nutritional value of the grain. Sprouted grain differs from whole grain in three fundamental aspects; 
1) Activates food enzymes; 
2) Increases vitamin content, and 
3) Neutralizes antinutrients like phytic acid which bind up minerals preventing your ability to fully absorb them.

Sprouting process apparently increases the amount and bio-availability of some vitamins (notably Vitamin C) and minerals, making sprouted grains a potential nutrition powerhouse.

  • Germination activates valuable enzymes, which are the fundamental active proteins making daily functions possible.
  • Wheat is loaded with enzymes like amylase & protease, which is very much required for the process of digestion.
  • Contains Alpha amylase, a required nutrient for infants. Including a amylase rich food along with the traditional gruel is a effective way to reduce viscosity and ease digestion.
  • Enzymes production reduce over age. As we age, our body produce less enzymes, in turn it slows down digestion process. Consumption of amylase rich foods enables to handle this.
  • Instant malted drink, blends well with hot milk with no preservatives and no added sugar.

Nutritional Information

Amount Per 100g

365 kcal

energy

1.8 g

fat

82.44 g

carbohydrates

12.8 g

protien